When entertaining a large group for dinner box dublin , it can be challenging to create a menu that will please all. But by following some basic tips you can guarantee everyone leaves happy and contented.
Before beginning to make a meal for a group, first check with each person about any food allergies or dietary preferences they might have. This will save time during preparation and cooking as well as ensure that everyone can safely enjoy their meal!
Roasted Eggplant Meatballs
These vegetarian meatballs feature a delicious combination of roasted eggplant, lentils and bread crumbs – creating moist and flavorful vegetarian balls ideal as a main course with pasta or served as an appetizer.
Roasting eggplant and baking bread crumbs brings out their true flavors! Don’t skip these steps as they’re worth your while!
To create the meatball mixture, first preheat your oven to 375 degrees Fahrenheit and rinse and dry your eggplant slices before placing them on a large baking sheet.
After 30 minutes, remove the skins from the eggplant flesh and transfer to a colander set over a bowl to drain completely before shaping into meatballs.
Cajun Shrimp Pasta
Cajun shrimp pasta is a simple and quick dinner idea that packs in plenty of protein, vitamin A & C as well as fiber from bell peppers & mushrooms.
Cajun seasoning adds a spicy kick to this dish, typically consisting of paprika, garlic powder, onion powder, dried oregano leaves, salt and pepper.
Start by thawing and deveining the shrimp. This will save time during recipe prep!
Cook the shrimp in a hot pan using olive oil and cajun seasoning, cooking for 2 minutes on each side until pink and opaque.
Make the sauce in the same pan as you used for frying shrimp, by sauteeing shallot and red bell pepper until soft, before combining them with diced tomatoes and cream.
Once the sauce is thick and creamy, add in your pasta and mix until everything is evenly covered with sauce. Garnish it off with fresh parsley for an attractive touch.
Shrimp Tacos
Shrimp tacos make an easy, flavorful dinner option for a large group, since they’re fast to make and require minimal ingredients. Enjoy these chipotle-seasoned shrimp wrapped up in corn tortillas with cabbage slaw and mango salsa for an unforgettable meal that will satisfy everyone.
Note: For this recipe, frozen shrimp is typically less costly and more convenient; however it is essential that raw uncooked shrimp without shells or tails is purchased since these will be added into the tacos during cooking.
Season shrimp with chili powder (regular chili powder is also suitable), garlic, cumin and oregano to create a spicy dish; the cooling effect of cilantro lime sour cream should help offset its spicy heat.
Cook shrimp until they become pink in color and no longer translucent in the center, either by frying in high-heat oil in a skillet or adding them to a microwaveable dish for just warm heating. Top them off with your favorite garnishes and enjoy!
Baked Salmon
Baked salmon makes an easy and healthy dinner solution for groups. Simply prepare it, and clean-up is minimal. Pair this dish with some delicious sides such as roast potatoes or salad for an enjoyable dining experience.
When cooking salmon, make sure to monitor its temperature closely. Overdoing it could result in overcooked seafood – for optimal consumption, the FDA advises cooking to an internal temperature of 145 degrees Fahrenheit for safe consumption.
Checking your flesh to ensure it has reached an ideal internal temperature is also essential, which you’ll know when the flesh flakes easily and appears opaque – you can do this using either a fork or thermometer.
Baked salmon makes an easy and satisfying dinner that pairs nicely with side salad or mashed potatoes, and its leftovers make for a flavorful pasta dinner!
